CookingSteph’s Stove by Stephanie ThomasEasy Sausage Cheese Pinwheels | The Easier Cousin to Sausage Balls! - Steph’s Stove
Easy Sausage Cheese Pinwheels | The Easier Cousin to Sausage Balls! - Steph’s Stove
Long-form21:353.5× channel median
Published Sep 14, 2026, 9:00 PM · 4w ago
Steph’s Stove by Stephanie Thomas
95.6K subscribers · median 3.1K views
Hands only · likely$Likely
Views
11,063
+2 views/hour
Likes
325
2.9% of views
Comments
19
0.17% of views
Checked every 12 h while the video is this age · last check 6h ago · next in 328 min. YouTube itself updates public counts with a short delay.
Views / hour now
2
measured 6h ago
Peak views / hour
2
6h ago
Avg views / day
371
since upload
First 24 hours
—
not tracked from upload
vs channel median
3.5×
Rank in channel
#4
of 20 tracked
Engagement
3.1%
likes + comments / views
Est. ad revenue
$44–$100
lifetime, $4–9 RPM
Views over time
1 readings · line: total views · bars: views gained per hour
Live tracking started
The chart fills in as FameX records new readings.
Description
If you love classic Sausage Balls, you are going to LOVE these Easy Sausage Cheese Pinwheels! They have all the delicious sausage-and-cheese flavor you crave, but they are even easier to make. This is the perfect cousin recipe to Sausage Balls—and one recipe your family and guests will ask you to make again and again!
These savory sausage pinwheels are perfect for breakfast, brunch, holidays, game day, parties, potlucks, or an easy appetizer. With simple ingredients and very little fuss, you can have a delicious bite-sized treat ready for any occasion.
Whether you're looking for an easy sausage appetizer, a make-ahead breakfast idea, or a fun twist on traditional Sausage Balls, these Sausage Cheese Pinwheels are definitely worth trying!
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Sausage Cheese Pinwheels
2 (8oz) packages crescent dough/rolls
1 pound breakfast sausage roll
2 tablespoons mustard (Dijon or Yellow)
1 ½ cups shredded Cheddar Cheese
Preheat the oven to 400 degrees.
Unroll each crescent roll package and pinch the seams together to form one solid sheet.
Divide the sausage roll in half and spread into a thin layer over each of the dough sheets.
Spread 1-tablespoon mustard over the sausage layer on each dough sheet and top evenly with cheese.
Beginning with the longer side of the dough, roll into a log shape. If your dough is soft and difficult to roll, place into the freezer for about 10-minutes to firm up and then roll. Slice into ½ inch slices per roll. This should yield at least 22-24 slices per roll.
Place slices onto a parchment lined baking sheet and bake for 12-14 minutes or until gold brown. Allow to cool for 5-minutes and enjoy!
If you prefer a sweeter version, substitute equal amounts of pure maple syrup for mustard….🙂
Thanks for watching and don’t forget to click LIKE and also SUBSCR
Details
- Published
- Sep 14, 2026, 9:00 PM
- Length
- 21:35 (1,295 s)
- Format
- Long-form
- Category
- —
- Audio language
- —
- Quality
- —
- Captions
- —
- Made for kids
- —
- Licensed content
- —
- Video ID
- oOc76GGRxbM
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