CookingYesterPlateAstonishing! Why didn't I think about that before? So delicious that nothing is left on the table!

Astonishing! Why didn't I think about that before? So delicious that nothing is left on the table!

Long-form9:41Howto & Style2.2× channel median

Published Jul 18, 2026, 5:00 PM · 3mo ago

YesterPlate
YesterPlate
5.2K subscribers · median 1.9K views
Views
4,103
views/hour after the next reading
Likes
43
1.1% of views
Comments
0
0.00% of views

Checked every 24 h while the video is this age · last check 20h ago · next in 221 min. YouTube itself updates public counts with a short delay.

Open on YouTube
Views / hour now
—
needs two readings
Peak views / hour
—
Avg views / day
45
since upload
First 24 hours
—
not tracked from upload
vs channel median
2.2×
Rank in channel
#9
of 20 tracked
Engagement
1.1%
likes + comments / views
Est. ad revenue
$16–$37
lifetime, $4–9 RPM

Views over time

0 readings · line: total views · bars: views gained per hour

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Description

Discover why thousands are making this their new go-to dinner—one bite and you’ll see why no leftovers are ever guaranteed! In this video, we prepare a high-protein, veggie-packed masterpiece featuring perfectly seasoned zucchini layers and savory minced beef. Whether you're looking for a quick "dinner in 10 minutes" inspiration or a "potato and ground meat" alternative, this recipe fits the bill. Our community loves these easy-to-follow meal ideas that turn simple ingredients into addictive dishes for the whole family. Ingredients: 00:00 – 3 zucchinis (about 24 oz). 00:24 – Salt to taste. 00:30 – Black pepper to taste. 00:35 – Dried oregano to taste. 00:40 – Garlic powder to taste. 00:55 – 100 g rice (1/2 cup). 01:01 – Water. 01:10 – Salt to taste. 01:23 – 1 kg ground beef (2.2 lbs). 01:28 – Salt to taste. 01:36 – Black pepper to taste. 01:40 – Paprika to taste. 02:03 – 1 onion. 02:52 – 1 bunch of parsley. 03:39 – 3 cloves of garlic. 06:34 – A little vegetable oil. 07:29 – 200 ml sour cream (3/4 cup). 07:36 – 50 g mayonnaise (3.5 tbsp). 07:45 – 30 g Russian mustard (2 tbsp). 07:52 – 200 ml water (3/4 cup). 08:16 – 100 g hard mozzarella cheese (1 cup shredded). Pro-tip: ✔ For the best texture, ensure your zucchini slices are uniform in thickness to guarantee even cooking throughout the casserole. ✔ When mixing the minced beef, add the spices gradually to ensure every bit of meat is perfectly infused with flavor before layering. ✔ Aim for a golden-brown cheese crust by switching to the broiler setting for the final 2-3 minutes of baking. 🔔 Subscribe to YesterPlate for more easy and delicious recipes: https://www.youtube.com/@YesterPlate?sub_confirmation=1 ✨ Check out this viral dinner that everyone is talking about: https://youtube.com/video/oSCbtmxDY-c ✨ If you have potatoes and meat at home, you must try this 10-minute recipe: https://youtube.com/video/WkBN4v1rsTM
Tags
YesterPlateyt:сс=onpotatoes recipe bakedhow to make a baked potatobaked potatoesbaked potatochicken and potatoes recipe oven

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.