CookingYesterPlateAstonishing! Why didn't I think about that before? So delicious that nothing is left on the table!
Astonishing! Why didn't I think about that before? So delicious that nothing is left on the table!
Long-form9:41Howto & Style2.2× channel median
Published Jul 18, 2026, 5:00 PM · 3mo ago
YesterPlate
5.2K subscribers · median 1.9K views
AI imagery · confirmed$Likely
Views
4,103
views/hour after the next reading
Likes
43
1.1% of views
Comments
0
0.00% of views
Checked every 24 h while the video is this age · last check 20h ago · next in 221 min. YouTube itself updates public counts with a short delay.
Views / hour now
—
needs two readings
Peak views / hour
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Avg views / day
45
since upload
First 24 hours
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not tracked from upload
vs channel median
2.2×
Rank in channel
#9
of 20 tracked
Engagement
1.1%
likes + comments / views
Est. ad revenue
$16–$37
lifetime, $4–9 RPM
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Description
Discover why thousands are making this their new go-to dinner—one bite and you’ll see why no leftovers are ever guaranteed!
In this video, we prepare a high-protein, veggie-packed masterpiece featuring perfectly seasoned zucchini layers and savory minced beef. Whether you're looking for a quick "dinner in 10 minutes" inspiration or a "potato and ground meat" alternative, this recipe fits the bill. Our community loves these easy-to-follow meal ideas that turn simple ingredients into addictive dishes for the whole family.
Ingredients:
00:00 – 3 zucchinis (about 24 oz).
00:24 – Salt to taste.
00:30 – Black pepper to taste.
00:35 – Dried oregano to taste.
00:40 – Garlic powder to taste.
00:55 – 100 g rice (1/2 cup).
01:01 – Water.
01:10 – Salt to taste.
01:23 – 1 kg ground beef (2.2 lbs).
01:28 – Salt to taste.
01:36 – Black pepper to taste.
01:40 – Paprika to taste.
02:03 – 1 onion.
02:52 – 1 bunch of parsley.
03:39 – 3 cloves of garlic.
06:34 – A little vegetable oil.
07:29 – 200 ml sour cream (3/4 cup).
07:36 – 50 g mayonnaise (3.5 tbsp).
07:45 – 30 g Russian mustard (2 tbsp).
07:52 – 200 ml water (3/4 cup).
08:16 – 100 g hard mozzarella cheese (1 cup shredded).
Pro-tip:
✔ For the best texture, ensure your zucchini slices are uniform in thickness to guarantee even cooking throughout the casserole.
✔ When mixing the minced beef, add the spices gradually to ensure every bit of meat is perfectly infused with flavor before layering.
✔ Aim for a golden-brown cheese crust by switching to the broiler setting for the final 2-3 minutes of baking.
🔔 Subscribe to YesterPlate for more easy and delicious recipes: https://www.youtube.com/@YesterPlate?sub_confirmation=1
✨ Check out this viral dinner that everyone is talking about: https://youtube.com/video/oSCbtmxDY-c
✨ If you have potatoes and meat at home, you must try this 10-minute recipe: https://youtube.com/video/WkBN4v1rsTM
Tags
YesterPlateyt:сс=onpotatoes recipe bakedhow to make a baked potatobaked potatoesbaked potatochicken and potatoes recipe oven
Details
- Published
- Jul 18, 2026, 5:00 PM
- Length
- 9:41 (581 s)
- Format
- Long-form
- Category
- Howto & Style
- Audio language
- EN
- Quality
- HD
- Captions
- Yes
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- pQk9CY0_gbI
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