I don't buy ham anymore! It's so simple! German grandma Showed Me How to Make Pork Ham!

I don't buy ham anymore! It's so simple! German grandma Showed Me How to Make Pork Ham! If you think making homemade ham is difficult, think again—stop buying ham, it's that easy! This juicy oven-baked pork ham is one of my favorite recipes, and I never get tired of making it. In this video, I'll show you how to make tender, flavorful homemade ham using a simple curing method and slow oven baking. Perfect for sandwiches, meal prep, holiday dinners, and homemade deli meat. Ingredients: * 21.16 oz (600 g) pork ham. * 0.21 oz (6 g) salt. * 1 tsp sugar. * 0.21 oz (6 g) curing salt. * Garlic powder. * Paprika. * Black pepper. * Sumac. * 2 tbsp mustard. * 5 tbsp warm water. * 2 tsp sugar. * 1 tbsp vegetable oil. * 1 tsp vinegar. This easy homemade ham recipe delivers juicy, delicious results with simple ingredients and minimal effort. Whether you're looking for a homemade ham recipe, oven-baked pork recipe, or healthy homemade deli meat, this method is easy to follow and packed with flavor. 👍 Enjoyed the recipe? Please like, subscribe, and leave a comment—I’d love to hear how your ham turned out!