Why Japanese People Eat Miso Soup So Often 🇯🇵 | Simple Japanese Home Cooking

Why do Japanese people eat miso soup so often? I share a simple day of Japanese home cooking and the small reasons miso soup is so close to everyday Japanese meals. Miso soup may look simple, but for many Japanese families, it is a familiar taste of home. In this video, I make a simple homemade miso soup with seasonal vegetables, tofu, wakame, and homemade dashi made with kombu, iriko, and dried shiitake mushrooms. I also share a quick miso soup idea for days when I feel too tired to cook, a small summer grocery trip in Japan. I hope this video helps you feel a little closer to Japanese food culture and everyday life in Japan. 😊 Thank you for watching. 🍳 Miso Soup Ingredients ・Seasonal vegetables ・Tofu ・Wakame seaweed ・Miso ・Dashi Dashi: ・Kombu ・Iriko, dried sardines ・Dried shiitake mushrooms #japanvlog #lifeinjapan#MisoSoup #JapaneseHomeCooking