Most Groceries Are a Trap - Buy These 18 Instead

📗Save $344 Each Month With The Complete Japanese Kitchen Handbook 👉https://frugaljapan.shop/ If you'd like to cut your grocery bill, stop wasting the food already sitting in your pantry, and turn the cheapest ingredients on the shelf into meals your family will love, then you'll enjoy my new book at, get your copy now at: 👉 https://frugaljapan.shop/ -------------------------------------------------------------- Welcome to the Frugal Japan channel. -------------------------------------------------------------- Most people who overspend at the grocery store are buying too many finished products, like sauces, seasoning packets, boxed mixes and frozen meals, and each one does a single job before you have to go back and buy it again. That's the trap, because almost every one of those products is built from a handful of cheap basic ingredients, and the store charges you five or ten times more for doing the last few minutes of work. I buy about eighteen core groceries, and almost everything I cook at home comes out of those eighteen. Some of them replace a whole aisle of the store on their own. I grew up in a Japanese house, and this is the way my mother shopped and the way I still shop now, and cooking well at home takes far fewer ingredients than most people expect, as long as each one gets used for a lot of different things. 0:00 - Escape the grocery store trap 1:20 - Onions, flour and starch 3:45 - Affordable proteins for every meal 6:34 - Using every part of daikon 7:57 - Building umami with dashi 9:39 - Miso and sesame shortcuts 12:28 - Making rice work harder 14:15 - Gyoza wrappers and frozen udon 16:48 - Stretching three meat staples 21:17 - Buying produce at its peak 22:42 - Homemade sauces and aromatics 27:26 - Shop for possibilities #japanlife #prepper #frugalfood #frugalmeals #budget #budgeting