CookingYesterPlateAstonishing Creamy Chicken Pie with Light Blender Batter! Why didn't I think about that before?

Astonishing Creamy Chicken Pie with Light Blender Batter! Why didn't I think about that before?

Long-form14:34Howto & Style

Published Jul 28, 2026, 5:00 PM · 2mo ago

YesterPlate
YesterPlate
5.1K subscribers · median 1.9K views
Views
234
views/hour after the next reading
Likes
8
3.4% of views
Comments
0
0.00% of views

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Avg views / day
3
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Rank in channel
#20
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Engagement
3.4%
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Description

Discover the secret to a perfect, savory chicken and vegetable pie that turns simple ingredients into an extraordinary family dinner! In this video, I’ll show you how to create a stunning layered chicken pie using a unique blender batter that makes the process effortless. We start by boiling and shredding tender chicken breast, then sautéing a colorful mix of onions, carrots, and peppers for a rich, flavorful filling. The magic happens during assembly: we pour a smooth, light batter into the pan, layer the savory chicken and veggie mix, and top it all off with more batter and a generous sprinkle of cheese. You’ll see every step, from the precise chopping to the satisfying golden-brown reveal of the cross-section. 📖 Ingredients: 00:00 - 300 g (10.6 oz) of chicken breast. 00:14 - Salt to taste. 00:25 - 3 large eggs. 00:36 - 150 ml (0.6 cups) of vegetable oil. 00:45 - Salt to taste. 00:50 - 350 ml (1.5 cups) of water. 00:58 - 370 g (3 cups) of all-purpose flour. 01:15 - 10 g (2 tsp) of baking powder. 02:33 - 1 medium onion. 03:27 - A little vegetable oil. 04:15 - 3 cloves of garlic. 06:54 - Salt to taste. 07:03 - Chicken seasoning to taste. 07:11 - Paprika to taste. 07:45 - 150 g (0.6 cups) of tomato sauce. 08:18 - 100 g (0.5 cups) of canned corn. 08:59 - 100 g (0.7 cups) of canned green peas. 09:39 - 1 bunch of green onions. 10:45 - 70 g (2.5 oz) of cream cheese. 12:39 - 3,5 oz (100 g) of hard mozzarella cheese. Tips from a professional chef: ✔ To save time and keep the recipe moving, boil the chicken breast until tender before shredding it into fine pieces for a better texture in every bite. ✔ Use a blender to prepare the batter for a perfectly smooth, lump-free consistency that pours easily over your layers. ✔ When assembling, add a layer of batter first, then the filling, and finish with a final batter layer to "seal" the pie and keep it moist. 🔔 Subscribe to YesterPlate for more delicious recipes: https://www.youtube.com/@YesterPlate?sub_confirmation=1 ✨ Check out this incredible recipe that everyone is talking about: https://youtube.com/video/oSCbtmxDY-c ✨ Watch how to make an addictive dinner in just 10 minutes: https://youtube.com/video/WkBN4v1rsTM
Tags
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