CookingYesterPlateAstonishing Creamy Chicken Pie with Light Blender Batter! Why didn't I think about that before?
Astonishing Creamy Chicken Pie with Light Blender Batter! Why didn't I think about that before?
Long-form14:34Howto & Style
Published Jul 28, 2026, 5:00 PM · 2mo ago
YesterPlate
5.1K subscribers · median 1.9K views
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234
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Description
Discover the secret to a perfect, savory chicken and vegetable pie that turns simple ingredients into an extraordinary family dinner!
In this video, I’ll show you how to create a stunning layered chicken pie using a unique blender batter that makes the process effortless. We start by boiling and shredding tender chicken breast, then sautéing a colorful mix of onions, carrots, and peppers for a rich, flavorful filling. The magic happens during assembly: we pour a smooth, light batter into the pan, layer the savory chicken and veggie mix, and top it all off with more batter and a generous sprinkle of cheese. You’ll see every step, from the precise chopping to the satisfying golden-brown reveal of the cross-section.
📖 Ingredients:
00:00 - 300 g (10.6 oz) of chicken breast.
00:14 - Salt to taste.
00:25 - 3 large eggs.
00:36 - 150 ml (0.6 cups) of vegetable oil.
00:45 - Salt to taste.
00:50 - 350 ml (1.5 cups) of water.
00:58 - 370 g (3 cups) of all-purpose flour.
01:15 - 10 g (2 tsp) of baking powder.
02:33 - 1 medium onion.
03:27 - A little vegetable oil.
04:15 - 3 cloves of garlic.
06:54 - Salt to taste.
07:03 - Chicken seasoning to taste.
07:11 - Paprika to taste.
07:45 - 150 g (0.6 cups) of tomato sauce.
08:18 - 100 g (0.5 cups) of canned corn.
08:59 - 100 g (0.7 cups) of canned green peas.
09:39 - 1 bunch of green onions.
10:45 - 70 g (2.5 oz) of cream cheese.
12:39 - 3,5 oz (100 g) of hard mozzarella cheese.
Tips from a professional chef:
✔ To save time and keep the recipe moving, boil the chicken breast until tender before shredding it into fine pieces for a better texture in every bite.
✔ Use a blender to prepare the batter for a perfectly smooth, lump-free consistency that pours easily over your layers.
✔ When assembling, add a layer of batter first, then the filling, and finish with a final batter layer to "seal" the pie and keep it moist.
🔔 Subscribe to YesterPlate for more delicious recipes: https://www.youtube.com/@YesterPlate?sub_confirmation=1
✨ Check out this incredible recipe that everyone is talking about: https://youtube.com/video/oSCbtmxDY-c
✨ Watch how to make an addictive dinner in just 10 minutes: https://youtube.com/video/WkBN4v1rsTM
Tags
YesterPlateyt:сс=onpotatoes recipe bakedhow to make a baked potatobaked potatoesbaked potatochicken and potatoes recipe oven
Details
- Published
- Jul 28, 2026, 5:00 PM
- Length
- 14:34 (874 s)
- Format
- Long-form
- Category
- Howto & Style
- Audio language
- EN
- Quality
- HD
- Captions
- Yes
- Made for kids
- No
- Licensed content
- Yes
- Video ID
- rifOCNhtUEA
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