NEVER Fry Your Pork Chops Again — Try This 5-Star Chef Trick

🍅 Want to cook like a chef and save $1,100 a year on eating out? https://cheftony5star.com/32 You flip your pork chop again and again, waiting for the pink to disappear, and it still comes out dry and tough. It was never about how hard you tried. The way most of us were taught to cook pork chops doesn't fit the pork we buy today. In this video, 5-Star Chef Tony Ricci shows you the trick he learned in forty years on a restaurant line that keeps a thick chop tender and juicy all the way to the bone. #PorkChops #PorkRecipe #CookingTips #5StarChef