The Secret to Soft & Fluffy Buttermilk Pancakes

There’s nothing quite like a warm stack of homemade buttermilk pancakes! 🥞 **RECIPE LISTED BELOW** Today I’m sharing my recipe for soft and fluffy buttermilk pancakes made completely from scratch. They’re golden brown on the outside, tender and fluffy on the inside, and made with simple ingredients you probably already have in your kitchen. But a good pancake recipe is about more than just the ingredients. There are a few little things that can make a BIG difference—don’t overmix the batter, give it time to rest, know what those bubbles are telling you, and whatever you do… don’t press those pancakes down after you flip them! 😊 Once you learn these simple tricks, making beautiful, fluffy pancakes at home is easier than you might think. Serve them warm with butter and plenty of maple syrup for a simple homemade breakfast that just feels like home. If you enjoy old-fashioned recipes, simple cooking, and food that comes with a little story, I’d love for you to subscribe and join me for more. ❤️ Thanks for spending a little time with me in the kitchen. Until next time… may your kitchen always feel like a hug from Grandma. #ButtermilkPancakes #Pancakes #HomemadePancakes #FluffyPancakes #PancakeRecipe #BreakfastRecipes #MadeFromScratch #EasyBreakfast #OldFashionedRecipes #HuggedByGrandma The BEST Fluffy Buttermilk Pancakes 2 Cups all purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons sugar 2 cups of buttermilk 2 large eggs 1 teaspoon vanilla extract, optional Instructions Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup. Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay. Let pancake batter rest for 10 minutes. Heat a large skillet or griddle over medium heat. Spray with non-stick cooking spray OR brush with butter or oil. Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake. Flip the pancakes over when small bubb