NEVER Boil Eggs Again - Try This Old School Cafeteria Trick

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): http://dorislunchlady.com/ In 2011, a twenty-three year old cook on my breakfast line made fifteen dozen eggs for egg salad without boiling a single one. I had been boiling them for thirty-two years. No pot. No timer. No ice. No peeling. Seven eggs, a loaf pan, a cake pan of hot water and a sheet of foil, and an ordinary wire cooling rack dices the whole batch in under half a minute. Fourteen cents an egg, against sixty-three for the peeled ones in the store cooler.  And one oven trick all over the internet right now that I am going to tell you never to do. #boileggs #schoolcafeteria