Crispy French Baguettes With a Bakery-Style Crust! I Don't Buy Bread Anymore!

Crispy French Baguettes With a Bakery-Style Crust! I Don't Buy Bread Anymore! Crispy French baguettes made right in the air fryer – no oven needed! Golden, crackly bakery-style crust outside, soft and fluffy inside. Just 2 cups of flour and 1 cup of water make 2 homemade baguettes, and once you try this easy French bread recipe, you'll never buy store bread again! 🥖 📝 Ingredients: Baguettes: - Warm water – 1 cup (240 ml) - Sugar – 1 tbsp - Dry yeast – 1 tsp - Flour – 2 large cups (320 g / 11.3 oz) - Salt – 1 tsp - Butter – 2 tbsp (30 g) - Vegetable oil – for greasing Dill cream cheese spread: - Cream cheese – 3 tbsp - Fresh dill – 1 bunch - Avocado – ½ 📝 Step by step: 1. Mix warm water, sugar and yeast. Leave for 10 minutes. 2. Sift the flour, add salt and mix. 3. Pour in the yeast mixture and add butter. 4. Knead the dough by hand until smooth. 5. Cover with plastic wrap and let rest for 1 hour. 6. Grease the air fryer basket with vegetable oil. 7. Transfer the dough to a floured surface and knead for a few minutes until smooth and elastic. 8.