I’ll Never Roast Thanksgiving Turkey in the Oven Again!

I'll Never Roast Thanksgiving Turkey in the Oven Again! Air Fryer Turkey Breast No oven, no stress, and no more dry turkey! I wrap the turkey breast in wet parchment and foil, and it comes out incredibly juicy every single time. Perfect for a small Thanksgiving dinner, holiday meals, or homemade sandwiches all week. Plus a fresh 5-minute salad on the side! 📝 Ingredients: Turkey: - Turkey breast – 1.2 kg (2.6 lbs) - Garlic – 3 cloves - Salt – 1/2 tsp - Herb mix (sage, thyme, rosemary, garlic) – to taste - Meat seasoning – 1 tsp - Paprika – 1 tsp - Black pepper – a pinch - Vegetable oil – 1 tbsp - Melted butter – for brushing (optional) Salad: - Salad greens – any you like - Cucumbers – 2 - Tomatoes – 2 - Parsley – 1 bunch (or cilantro / dill) - Salad seasoning with salt – to taste - Vegetable oil – to taste 📝 Step by step: 1. Soak 1 sheet of parchment paper in water and wring it out well so it gets soft. 2. Make small punctures all over the turkey breast. 3. Grate the garlic (or place whole cloves on top). 4. Mix salt, herbs, meat seasoning, paprika, pepper and oil. Rub the spices into the turkey on every side. 5. Wrap tightly in the wet parchment, then in 2 layers of foil. 6. Bake in the air fryer for 1 hour. 7. Make the salad: tear the greens, peel and slice the cucumbers, slice the tomatoes, chop the parsley, season and drizzle with oil. 8. Carefully unwrap the turkey, saving the juices. Brush with melted butter (optional). 9. Bake uncovered for 15 more minutes until golden. 10. Slice and serve with salad, a side dish, or in sandwiches! 🔥 Temperature: Wrapped: 200°C (390°F) – 1 hour Uncovered: 180°C (350°F) – 15 minutes 👍 Like the video if you enjoyed it 🔔 Subscribe @10MinuteAirFryer for more easy recipes 📲 Share it with friends and family Thanks for watching and enjoy! ☀️ #10MinuteAirFryer #AirFryerTurkey #ThanksgivingTurkey #TurkeyBreast #AirFryerRecipes