We Don’t Order Takeout Anymore! I Make This Air Fryer Chicken & Broccoli Every Week!

We Don’t Order Takeout Anymore! I Make This Air Fryer Chicken & Broccoli Every Week! Juicy, tender chicken baked on a bed of sweet onions with broccoli and red bell pepper, all smothered in a glossy honey-garlic soy sauce. It tastes just like your favorite takeout, but it's homemade, healthier, and ready with almost no effort. Serve it over fluffy rice and dinner is done! 📝 Ingredients: - Chicken breast – 1 lb (450 g) - Paprika – 1 tsp - Spices to taste - 1 medium onion - Broccoli, fresh or frozen – 10 oz (300 g) - Vegetable oil – 1 tbsp (15 ml) - Salt – 1/2 tsp (3 g) - 1 red bell pepper Sauce: - Chicken broth – 1 cup (240 ml) - Cornstarch – 2 tbsp - Soy sauce – 2 tbsp (30 ml) - Ground ginger – 1/2 tsp (1 g) - 2 garlic cloves - Sugar – 1 tbsp - Honey – 1 tbsp (21 g) - Hot sauce – 1 tsp (5 ml) Garnish: green onions, sesame seeds 📝 Step by step: 1. Rub the spices into the chicken and let it marinate for 15 minutes. 2. Lightly oil two disposable foil pans (optional). 3. Finely dice the onion and spread it across the bottom of the pans. 4. Layer the marinated chicken on top of the onion. 5. Toss the broccoli with oil and salt, then add it with the diced bell pepper. 6. Whisk all the sauce ingredients until the cornstarch and sugar dissolve. 7. Pour the sauce evenly over both pans. 8. Bake in a 6.5L basket-style air fryer. 9. Garnish with green onions and sesame seeds, and serve over rice. 🔥 Temperature: 180°C (350°F) for 35–40 minutes 👍 Like this video 🔔 Subscribe @10MinuteAirFryer 📲 Share with friends who love takeout! Thanks for watching and enjoy! ☀️ #10MinuteAirFryer #AirFryerRecipes #ChickenAndBroccoli #FakeAway #MealPrep