NEVER Buy Chicken Broth In A Carton Again, Try This Old Southern Trick

📖 Get Cora-Lee's Table, every recipe from my kitchen, written down: https://mrscoralee.com That carton of broth is mostly water with a little salt and some flavoring to make it taste like it saw a chicken. The old Southern way costs almost nothing and takes one hour on the back of the stove. The trick is not a secret ingredient. It is the cheap parts nobody wants. In this video: Why necks and thighs make better broth than a whole chicken Starting in cold water, and why it stays clear Skimming the foam Simmering, not boiling, and what a hard boil does Going light on the salt, and why Lifting the fat overnight, and what to do with it The jelly that tells you your broth is right Plus the honest words on cloudy, thin and greasy broth, and how to freeze it so you always have some on hand. If this helped you, subscribe. It does not cost you a thing and it keeps me talking. #chickenbroth #southerncooking #soulfood #fromscratch #southernkitchen