The SECRET to Southern Grits That Never Come Out Lumpy

Get Cora-Lee's Table, all my cooking in one book: https://mrscoralee.com Lumpy grits are not bad luck. A lump is grits that hit the pot in a clump and sealed shut before the water could reach the middle, and it happens in the first ten seconds. The secret that keeps them smooth takes about thirty seconds and a whisk. In this video: 1. What a lump really is, and why stirring later cannot fix it 2. Stone ground, quick, and why to leave the instant packets alone 3. Salting the liquid before the grits ever go in 4. The secret: pour slow and whisk hard 5. Low heat, a lid, and two good stirs 6. How to tell when they are tender all the way through 7. Butter, cream, and loosening them with hot water, never cold Plus the honest words on lumps, scorched pots, bland grits, and the sugar or salt argument. If this helped you, subscribe. It does not cost you a thing and it keeps me talking. #grits #southerncooking #soulfood #southernbreakfast #southernkitchen