NEVER Waste Day-Old Rice Again, The Old Southern Rice Pudding Made in One Pot

📖 Get Cora-Lee's Table, all my cooking in one book: https://mrscoralee.com That brick of leftover rice in the back of your refrigerator is the best thing you have for a rice pudding. It takes one pot, about twenty minutes, and a little milk, an egg, and some sugar and spice. Here is how to make it smooth, with no lumps and no curds. In this video: 1. Which leftover rice is safe to use 2. Breaking up cold rice with wet fingers 3. Rice, milk, sugar and salt over medium heat 4. The egg, poured in slow, so it never curdles 5. Spice and raisins, and the raisin argument 6. Butter and vanilla off the heat 7. Eating it warm or cold Plus the honest words on lumps, curds, scorching and runny pudding. If this helped you, subscribe. It does not cost you a thing and it keeps me talking. #ricepudding #southerncooking #soulfood #leftoverrice #southernkitchen