NEVER Order Takeout Wings Again, The Old Southern Wings Made at Home

📖 Get Cora Lee's House Book, every method for the whole house, written down: https://mrscoralee.com Takeout wings go soft because they steam, in the kitchen and in the box. Dry them, dust them in baking powder and salt, rest them cold, then bake them low and then high. Lemon pepper butter goes on last. Here is the whole sheet pan, start to finish. In this video: Buying party wings and thawing them right Drying them twice Baking powder and salt, the trick that makes them crackle Resting them uncovered in the refrigerator Cornstarch and spices for a light, crisp shell Low heat first, then high Saucing with lemon pepper butter right before serving Plus the honest words on soft wings, bitter wings, skin stuck to the rack, rubbery wings, carrying them somewhere, and the wet or dry lemon pepper argument. If this helped you, subscribe. It does not cost you a thing and it keeps me talking. #chickenwings #lemonpepperwings #bakedwings #soulfood #southernkitchen