92% of People Make Their Hush Puppies Wrong, Here Is How To Fix It

📖 Get Cora-Lee's Table, all my cooking in one book: mrscoralee.com If your hush puppies come out greasy, burnt on the outside and raw in the middle, or tasting like plain cornmeal, it comes from the same few places every time. The oil, a batter stirred too much and never rested, and a batter nobody tasted. Here is how to fix every one. In this video: 1. What a hush puppy really is, and why that matters 2. Grating the onion instead of chopping it 3. Sifting and tasting the dry mix 4. The sugar argument 5. Stirring just until it comes together 6. The thirty minute rest that holds them together 7. Three hundred and fifty degrees, a test one first, and out onto a rack Plus the honest words on greasy, burnt, dense and bland hush puppies, and how to store and reheat them. If this helped you, subscribe. It does not cost you a thing and it keeps me talking. #hushpuppies #southerncooking #soulfood #fishfry #southernkitchen