Most People Are Cooking Rice Wrong! Try This Old Southern Trick for Grains That Never Stick

Get Cora-Lee's Table, all my cooking in one book: https://mrscoralee.com If your rice comes out gummy, stuck to the bottom, or hard on top, it is not fussy and you do not need a rice cooker. It is loose starch, a pot boiling too hard, and a lid that kept getting lifted. The old Southern trick that fixes it happens after the stove is already off. In this video: 1. What makes rice sticky 2. Washing the rice until the water runs clear 3. The vitamin argument 4. Measuring the water like you mean it 5. Boiling first, then a quiet simmer 6. Leaving the lid alone 7. The ten minute rest off the heat, and fluffing from the edges in Plus the honest words on gummy, scorched, hard and mushy rice, and the history of rice in the Lowcountry. If this helped you, subscribe. It does not cost you a thing and it keeps me talking. #rice #southerncooking #soulfood #howtocookrice #southernkitchen