How Japanese Chef cook Frozen Gyoza at home | Simple Hack for potstickers

This video will show you how to cook frozen gyoza (potstickers) at home like restaurant quality!! This dish is great when you are tired yet have to cook decent dinner. Hope it helps!! 👉Subtitle is available ------ 💡Lazy recipe playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3waysCuTraGCYOM_kjY7NWQN 👛Cheap recipes playlist: https://www.youtube.com/playlist?list=PLpdhLra5W3wY2d7osy6WJ2Qm6c2BjZLLT ------- 🧑‍💻Behind the scene of CHEF'S LABO: https://youtu.be/T52iKtNxpIA (Day in my life vlog as a chef / YouTuber) ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・How much dashi powder should I use? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ・Some Miso has different colour. Which one should I buy? ・Should I not boil Kombu? ------ (Chapter) 0:00 Cooking part 1 1:31 Sauce 2:06 Cooking part 2 2:41 Cooking part 3 3:33 FAQ 4:00 Cooking part 4 ------- [Ingredients] (1serve) Frozen gyoza 8-10 Neutral oil about 1tbsp (15ml) (The flour mixture) -Water 100ml -All purpose flour 1tbsp (10g) -Salt 1/4tsp (1.5g) (Sauce) -Soy sauce 2tbsp (30ml) -Rice vinegar 1tbsp (15ml) -Oyster sauce 1/2 tbsp (9g) -Sesame oil 1/2tsp (2.5ml) -Ginger 1/2tsp (4g) -Green onion leaf 10g ---------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑‍🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja --------- 🎥My Tools (Amazon affiliate link) [Pantry] Soy sauce https://link.amazon/B0g82fO0f Sake https://link.amazon/B0h1yS