I don't Buy Steaks often Anymore Because of these Recipes

This video will show you how to cook cheap easy Japanese style ground meat recipes!! This dish is great when you are tired and on budget yet have to cook decent dinner. Hope it helps!! 👉Subtitle is available ------ [Video without Voiceover] First recipe: https://youtu.be/8P4ibx7kuDM Second recipe: https://youtu.be/7_oh1aunEp8 ------- 🧑‍💻Behind the scene of CHEF'S LABO: https://youtu.be/T52iKtNxpIA (Day in my life vlog as a chef / YouTuber) ------- How to make super tasty seasoning: https://youtu.be/vbLeBHiTpWY *Use this to replace regular salt. It makes even better👍 How to reuse Kombu: https://youtu.be/LupTHtPL4VY -------- 🍙 FAQ about ingredients: https://www.chefslabo.com/general-7 Examples ・What is kombu? ・How much dashi powder should I use? ・Which brand of soy sauce should I buy? ・Is there any substitute of sake, mirin, kombu? ・Some Miso has different colour. Which one should I buy? ・Should I not boil Kombu? ------ (Chapter) 0:00 First recipe Part 1 3:15 First recipe Part 2 5:34 Second recipe Part 1 6:39 Second recipe Part 2 ------- [First recipe Ingredients] (2-3 serves) Ground beef (20% fat) 500g Salt 4 pinches Black pepper Mozzarella cheese 60-70g total Onion 160-200g (measured as skin on) (Sauce) Water 4tbsp (60ml) Kombu 1g (Or MSG 0.5g) Soy sauce 2tbsp (30ml) Sake 1tbsp (15ml) Mirin 1tbsp (15ml) ---------- [Second recipe ingredients] (1 serve) Pork mince (5-10% fat) 150g Salt 1 pinch Black pepper Egg 2 (Sauce) Water 120ml Kombu 1g (Or MSG 0.5g) Soy sauce 2tsp (10ml) Sake 1/2tbsp (7.5ml) Mirin 1/2tbsp (7.5ml) Ginger 1/4 tsp (2g) Corn starch 1tsp (3g) -------- If this video was useful, please hit 👍 button!! And consider supporting me!! It helps me keep going!! 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support --------- 🧑‍🍳About me: https://www.chefslabo.com/about-the-chef 💻 Website (Recipe blog): https://www.chefslabo.com/ 💃TikTok: https://www.tiktok.com/@chefslabo.taku?lang=ja-JP 📸 Instagram: https://www.instagram.com/che