Authentic Chicken Rezala Recipe | Royal Mughlai Chicken Rezala | Kolkata Style Shahi Chicken Rezala

Servings 1 kg Chicken = 6–8 servings (Depending on portion size and what you serve it with.) Chicken Rezala — Ingredients For Marination Chicken – 1 kg White pepper powder – 1½ tsp Salt – 1½ tsp Ginger-garlic paste – 2 tbsp Thick, non-sour curd – ¾ cup (150 g) For the Paste Cashews – 10–12, soaked Poppy seeds (khus khus) – 1 tbsp, soaked Melon seeds (magaz) – 1 tbsp, soaked Green chillies – 5–6 Little water, as needed For Cooking Oil – ½ cup Butter or ghee – 2 tbsp Dry red chillies – 5–6 Black peppercorns – 10–12 Black cardamom – 1 Cloves – 4–5 Mace (javitri) – ½ flower Cinnamon – 1-inch piece Green cardamom – 4–5 Onion – 1 large (about 100 g), made into a paste Milk + water – ¾ cup (about 150 ml) Saffron – 15–20 strands, soaked Ghee or butter – 1–2 tbsp Kewra water – ½ tsp 🍽️ Best Served With Chicken Rezala Naan – perfect for soaking up the creamy gravy Roomali Roti – light and pairs beautifully with Rezala Tandoori Roti Sheermal – for a more royal Mughlai-style meal Plain Basmati Rice Jeera Rice Pulao Best combination: Chicken Rezala + Roomali Roti or Sheermal + fresh onion salad. #ChickenRezala #ChickenRezalaRecipe #AuthenticChickenRezala #KolkataChickenRezala #KolkataStyleChickenRezala #MughlaiChicken #MughlaiRecipe #RoyalChickenRecipe #RestaurantStyleChicken #CreamyChicken #WhiteChickenCurry #ChickenCurry #ChickenRecipes #IndianChickenRecipes #EasyChickenRecipe #DinnerRecipe #DawatRecipe #NonVegRecipes #IndianFood #Foodie #CookWithLubna #ChickenLovers #HomemadeFood #DesiFood #MughlaiFood