How to Make Fluffy Garlic Naan Bread | High Protein

This Garlic Naan is soft, pillowy, and brushed with fragrant garlic herb oil and it's made entirely on the stovetop, no oven required. Honestly, I haven't bought bread in a year. Once you figure out how to make naan bread at home, there's really no going back. This one puffs up beautifully in a dry skillet, comes together in under 30 minutes, and tastes better than anything you'd get in a plastic bag. In this video, I'll walk you through how to make garlic naan from start to finish mixing the dough, rolling it out, and getting that signature puff. I'll also share my garlic butter naan recipe for the topping, which is honestly the best part. Ingredients: 10oz/300g firm tofu 1/4 cup/50ml water Salt 1/2 lb/250g all purpose flour 1/2 tsp onion powder 1/2 tsp oregano 1 tsp baking powder 2tbsp extra virgin olive oil 1 garlic clove Parsley This is a proper traditional flatbread recipe, but with a protein boost that makes it more filling than the standard version. If you're looking for how to make healthy bread at home or a solid high protein bread recipe, this one delivers. Want to go heartier? I'll cover how to make naan with wheat flour too just swap half the flour and you get a nuttier, more wholesome flatbread. What makes this recipe great: 🧄 Fragrant garlic herb oil brushed on top 🔥 Cooked in a dry skillet a true homemade bread recipe without oven 💪 Higher in protein than regular naan It's genuinely an easy flatbread recipe no yeast, no waiting, no complicated technique. Just no-knead bread magic in a hot pan. If you've been wondering how to make flatbread that actually works on the first try, start here. And once you do, you might find yourself saying I don't buy bread anymore too. These also make a great quick instant breakfast stuff them with eggs, avocado, or whatever you've got. Subscribe so you never miss a new recipe! 🥖