Freeze Your BREAD DOUGH Raw Tonight — Fresh Sicilian Loaves Every Morning for a Month

🍞 Every loaf the old Sicilian bakery made, and how long each one can sleep in the cold, written down in 6 books 👉 https://nicoferrarokitchen.com/ Bread starts dying the minute it leaves the oven. No baker has ever beaten that clock. But dough is different. Freeze it before it ever sees an oven, and the clock stops. When my father put a freezer in the back of our bakery on Mulberry Street, the old women on the block said he had killed bread. Then they tasted Monday's loaf. Most people who freeze dough at home ruin it before it even reaches the freezer, by following the one step every bread recipe tells them to do. And there is a reason the title says a month and not forever. Something happens inside that bag around day thirty. Three afternoons of mixing. Thirty mornings of bread baked in your own oven. Tell me in the comments: what did your family keep in the freezer for emergencies, the thing nobody was allowed to touch until company came? Subscribe to Nico Ferraro for a new one every week. 👉 All six books: https://nicoferrarokitchen.com/ #freezerdough #homemadebread #breadbaking #makeahead #freezermeals #sicilianfood #italianamerican #bakingtips