Chicken Salami Recipe | Ghar Par Banaye Restaurant Style Chicken Salami

Ingredients ½ kg boneless chicken 1 tsp ginger-garlic paste 1 tsp salt 1 tsp paprika powder/red chilli powder 2 tsp crushed red chillies 1 tsp oregano or mixed herbs 1 tsp black pepper powder ½ tsp white pepper powder — optional 2 tbsp butter 1 chicken cube — optional 3 tbsp boiled sweet corn 2–3 tbsp finely chopped onion 2–3 tbsp finely chopped capsicum A little fresh coriander Paprika/red chilli powder, crushed red chillies & oregano for coating A little oil for greasing Cooking Time Preparation: 15–20 minutes Steaming: 20–25 minutes Total: Approximately 45 minutes Servings Approximately 6–8 servings, depending on slice size and usage. Tips Chicken ko smoothly grind karein so that the salami gets a good texture. Chicken cube optional hai; use karne se flavour enhance hota hai. Vegetables completely optional hain. Aap corn, capsicum, olives ya sirf onion bhi use kar sakte hain. Salami ko tightly wrap karna zaroori hai so that it holds its shape while steaming. Steam karte waqt medium to medium-high flame rakhein aur steam properly aani chahiye. 20–25 minutes se zyada steam na karein, warna salami chewy ya hard ho sakti hai. Slicing se pehle salami ko completely cool karke fridge mein around 2 hours chill karna better rahega. Sliced salami ko freezer-safe zip-lock bag mein portion-wise store karein, taaki zarurat ke hisaab se easily use kar sakein. How to Use Chicken salami ko aap sandwiches, burgers, wraps, rolls, parathas, pizza, pasta, noodles, quesadillas, fried rice, salads, puff pastry aur salami omelette mein use kar sakte hain. Hashtags #ChickenSalami #HomemadeChickenSalami #ChickenRecipe #EasyChickenRecipe #HomemadeRecipe #ChickenSnacks #BreakfastIdeas #SandwichRecipe #BurgerRecipe #WrapRecipe #FreezerFriendlyRecipe #ChickenLovers