Stir Your BREAD DOUGH With a Spoon Tonight — No Kneading, No Mixer, Fresh Bread by Breakfast

🥄 NO KNEADING, NO MIXER — EVERY SPOON BREAD MY FAMILY BAKED, WRITTEN DOWN 👉 https://nicoferrarokitchen.com/ 👈 Six books from our old Sicilian bakery: a dough for every season, the whole Sunday table, suppers for two, and what to do with every loaf that goes stale. The year my mother turned seventy, her hands stopped closing all the way. After forty years of kneading, she never kneaded again, and she never stopped making bread. A wooden spoon, a chipped bowl and one night, and the bakers in our own family could not tell her loaf from theirs. There is a five-second test she did with that spoon every night before bed, to know whether the morning would work. And there is one step every bread recipe tells you to do first that she never did. Tell me in the comments: what tool in your family's kitchen got worn into the shape of the person who used it, and who has it now? Subscribe to Nico Ferraro for fresh bread every week. 🍞 Bake the rest of the bakery with me 👉 https://nicoferrarokitchen.com/ #noknead #nokneadbread #homemadebread #breadbaking #overnightbread #easybread #sicilianfood #italianamerican