How The French Turn Old Baguette Into Dinner (5 Ways You've Never Seen)

#StaleBread #FrenchCooking #PainPerdu #Panade #GratineeLyonnaise #FrenchChef #NoWaste #HomeCooking #CookingTips #frenchrecipes Your stale bread goes in the bin, and tomorrow you buy another loaf. In this video I show you the five French dishes that only work with a dry loaf, from pain perdu to the onion gratinée of Lyon, and the one thing to do to the bread the night before. Disclaimer: This video is for general information and entertainment. The gratinée is finished with raw egg yolk and port; use fresh eggs, and leave the port out if you are cooking for children or anyone avoiding alcohol.