The Old French Way to Make Burger and Fries at Home

#burgerandfries #burger #frites #frenchcooking #homemadefries #burgerrecipe #frenchchef #cooking #frenchrecipes Your burger is grey and dense and your fries go limp before they reach the table. In this video I show you the old French way, fresh-minced steak haché salted at the pan and frites fried twice in beef fat, and the one thing between the two fries that makes them crackle. Disclaimer: This video is for general information and entertainment. Hot fat can cause serious burns; never fill the pot more than half full, never add wet potatoes to it, and cook packaged minced beef to 71°C / 160°F measured with a thermometer.