Most People Ruin Garlic - the French Way Turns It Sweet as Candy

#garlic #frenchcooking #garlicconfit #roastedgarlic #frenchchef #cookingtips #cooking #frenchrecipes #cookingsecrets Your garlic burns black in fifteen seconds and turns the whole pan bitter. In this video I show you the French way that turns it soft and sweet as candy, from the cold pan to the confit to the chicken with forty cloves, and the one thing you do to the lid. Disclaimer: This video is for general information and entertainment. Garlic stored under oil must be kept refrigerated and eaten within four days, or frozen; never keep it at room temperature.