Never Fold Your Omelette Again - This Is How a French Chef Rolls It

#frenchomelette #omelette #frenchcooking #eggrecipes #breakfast #frenchchef #cookingtips #butterrecipes #easyrecipes #HomeCooking Your omelette is brown, flat, folded like a wallet and stuffed with cold fillings. In this video I show you the pale, creamy Paris café omelette from three eggs and butter in ninety seconds, and the one thing that keeps the middle soft. Disclaimer: This video is for general information and entertainment. The centre of a French omelette is left soft, so use fresh eggs, and anyone pregnant, elderly or with a weak immune system may prefer to cook it through.