Why Your Croissants Never Come Out Flaky - the French Baker's Secret

#frenchbaking #croissant #frenchpastry #homebaking #frenchchef #bakingtips #viennoiserie #frenchrecipes Your croissants come out heavy and bready, with a puddle of butter under the tray. In this video I show you the French baker's rule that keeps the butter a sheet through every fold, and the one test you do with the tray in your hands before it goes in the oven. Disclaimer: This video is for general information and entertainment. Ovens and kitchens vary; if your kitchen is warm, chill the dough more often than the recipe says rather than less.