The Ultimate Crispy Fried Chicken--Juicy inside, Silky Crunchy Crust Every Time!

This recipe reveals the Ultimate Crispy Fried Chicken-juicy inside, incredibly crunchy crust, and bursting with flavor. It includes a wet brine (sugar + aromatics) for a juicy interior, then a crackling coating and perfect fry technique that works with chicken pieces. Perfect for weeknight dinners, game-day parties, and Sunday specials. Ingredients: *Wet Brine for 8 hours in the refrigerator. -4 cups cold water -¼ cup kosher salt -2 tablespoons granulated sugar -2 cloves garlic, crushed/mashed --1 teaspoon black peppercorns/black pepper -1 teaspoon dried thyme leaves *Chicken -12 bone-in pieces -2 cups all-purpose flour -2 cups cornstarch -1 teaspoon salt -2 teaspoons paprika -2 teaspoons garlic powder -1 teaspoon onion powder -1 teaspoon black pepper -1 teaspoon chili powder for heat (optional) -3 large eggs, beaten -4-5 tablespoons milk, more if needed -40-45 ounces canola or peanut oil for frying Fry at 325-350°F for majority of cooking. Tips: -Dry the skin well for maximum crispiness -Maintain consistent oil temperature -Use a rack for post-fry drainage; avoid stacking Please subscribe to my channel and press that notification bell to get my new recipes. #orethaskitchen #crispyfriedchicken #friedchickenrecipe