One Bite and I Knew This Chicken Romano Was a Keeper

Today on Back Porch Cooking and Reminiscing, we’re making crispy, golden Chicken Romano topped with a creamy parmesan sauce and served alongside creamy pasta. It’s the kind of old-fashioned, comforting meal that feels like something you’d order at a good family restaurant—but it’s easy enough to make right at home. The chicken gets beautifully crisp on the outside while staying tender inside, then we finish it with that rich, creamy sauce and a side of pasta. If you love crispy chicken, creamy pasta, and good old-fashioned comfort food, this one is definitely worth trying! If you enjoy recipes like this, be sure to subscribe to Back Porch Cooking and Reminiscing and come sit a spell with us. We love cooking, reminiscing, and sharing the kind of food that brings back good memories. 🛒 SHOP OUR FAVORITE PRODUCTS Etsy Shop: http://www.etsy.com/shop/BackPorchCookin Products we use in the Back Porch Kitchen: https://www.amazon.com/shop/backporchcookinandreminiscin Disclosure: As an Amazon Associate, we earn from qualifying purchases at no additional cost to you. Thanks so much for watching, and don’t forget to leave me a comment and let me know what you think of this Chicken Romano! Chicken Parmesan Ingredients For the Chicken: * 2 large boneless, skinless chicken breasts, butterflied and pounded thin * ½ cup grated Romano cheese * ¼ cup grated Parmesan cheese * ½ cup all-purpose flour * 2 large eggs, beaten * 1 tablespoon garlic powder * ½ teaspoon Italian seasoning * 2 tablespoons olive oil * 2 tablespoons butter * Salt and pepper, to taste For the Simple Parmesan Sauce: * 2 tablespoons butter * 2 cloves garlic, minced * 1 cup heavy cream * ½ cup grated Parmesan cheese * ¼ teaspoon Italian seasoning * Salt and pepper, to taste Directions Prepare the Chicken: 1. Butterfly the chicken breasts and pound them thin and even. 2. Set up three stations for coating the chicken. Station 1: Combine the flour, garlic powder, Italian seasoning, salt, and pepper.