Stuffed Bell Pepper Soup | A Hearty Souptember Recipe That’s Pure Comfort

Welcome back to the Back Porch Kitchen! Today we’re making a big, comforting bowl of Stuffed Bell Pepper Soup — all the cozy flavors of stuffed bell peppers turned into a hearty, satisfying soup. This recipe is part of SOUPTEMBER, a special collaboration with Mennonite Farmhouse and several other wonderful YouTube channels. Throughout the entire month of September, we’re all sharing soup recipes every day, giving you plenty of delicious ideas to warm up your kitchen and fill your recipe box! Check out all the Souptember Recipes: https://m.youtube.com/playlist?list=PLTLvtvpLuIK0 If you love old-fashioned, homemade comfort food, you’re going to want to follow along with Souptember all month long. There are lots of good soups coming your way! If you enjoy this recipe, give the video a thumbs up, subscribe to Back Porch Cooking and Reminiscing, and leave me a comment telling me what kind of soup you’d like to see next. 🛒 Products we use in the Back Porch Kitchen: https://www.amazon.com/shop/backporchcookinandreminiscin 🛍️ Visit our Etsy shop: http://www.etsy.com/shop/BackPorchCookin Disclosure: As an Amazon Associate, we earn from qualifying purchases at no additional cost to you. Stuffed Bell Peppers Soup 2-lbs lean ground beef 2 Tablespoons olive oil Salt and ground black pepper to taste 2 yellow onions chopped (2 -3 cups) 1 large red bell pepper (diced into 3/4 inch pieces 2 large green bell peppers diced into 3/4” pieces 3 cloves garlic, minced 2 (14.5 oz) cans petite diced tomatoes with juice 2- (15 oz) can tomato sauce 2- Cups tomato juice 2 heaping tablespoons of beef better than bouillon paste 4 Tablespoons chopped fresh parsley, plus more for garnish 1- tablespoon dried basil 1- tablespoon dried oregano 2- tablespoons of Tony’s creole seasoning 1-tablespoon garlic powder 1-tablespoon onion powder 1-teaspoon red pepper flakes 2 cups cooked long grain white rice Cheddar, Parmesan or Mozzarella cheese, for garnish if desired Instructions In a l