How to Clean a House (Even If No One Ever Taught You)

📕 Get The Lunch Lady's Home Cleaning Handbook, every method in this video written down with the amounts, in the order you would really do them: https://doriscleans.com Nobody ever showed you how a whole house gets cleaned, and that is not a fault in you. It isn't taught at home. I only know it because somebody paid me by the hour to learn it, and when they pay you by the hour, somebody counts. Here's the two minute version. Start the slow things first and walk away from them. Keep the cloth wet and use more cloths than you think you need. Go one direction around a room instead of following your eye. Let things dry on their own. Floor last, every time. In this one I walk you through one shift by the clock: the sentence that was my entire training, what the bucket was really for, the dish towel that got a woman written up, why the bathroom belongs near the end, and the reason there is no gold star at the end of any of it. I'm Mrs. Doris. Thirty-five years behind a school lunch line in Scioto County, Ohio, four hundred children a day on a dollar and five cents a tray. I show you what actually works, I tell you where it stops, and I say so when the common advice has it wrong. THE FOUR THINGS THAT GO IN A DAY - The kitchen gets closed every night, not deep cleaned. Closed. Sink empty before the lights go off. - One load of wash moves every day instead of four of them on a Sunday. - The bed gets made, because it carries the whole bedroom on a day you never get back in there. - Whatever you spray, read the time printed on the bottle and leave the room while it works. AND THE ONE PASS, ONCE A WEEK Top down. One direction around each room. Floors after the dust and never before. Bathroom near the end, and the cloth that was in there doesn't go anywhere else afterward. SOURCES I USED - Ohio Administrative Code 3717-1, food service sanitation: wiping cloths held between uses in sanitizer solution; thirty seconds for hot water manual immersion; seven seconds of contact time for the chemical solution; abrasive cleaners on the permitted list; food contact surfaces cleaned at least every four hours - Ohio Administrative Code 3717-1-04.8(A): clean items are to be air dried and are not to be cloth dried, with the polishing exception for utensils that have already air dried. Same wording as the federal Food Code - Kansas State Department of Education, Food Service Facts, chapter 10: Meals Per Labor Hour, and the table of recommended values for a conventional kitchen So tell me what you were never taught. And tell me your county, because the water's different everywhere and it changes half the answers. #cleaningtips #cleaningroutine #howtocleanyourhouse #oldschoolcleaning