NEVER Make Burgers Again - Try This Old School Cafeteria Trick

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): http://dorislunchlady.com/ In 1976, a Kansas school food manual printed seven ways to make hamburgers for a crowd. Not one of them used a skillet. The second way was two sheet pans, stacked.  Twenty-four patties in one push, every one the same size. No flipping, no grease on your glasses, and the cook sits down with everybody else.  Ruby taught me three things on burger day. A second pan that does the spatula's job. One word on the meat label that means fat may have been added. And why the cheese never goes back in the oven. Then tater tots browned in the burger fat, a square burger out of a nine by thirteen, and the one thing about a burger your eyes get wrong one time in four. #schoolcafeteria #burgerrecipe