Feeling Lazy? Make This One-Pan Chicken & Cabbage—Zero Hassle, Big Flavor!

This One-Pan Chicken and Cabbage Recipe is the ultimate easy weeknight dinner! Made with juicy chicken thighs, tender cabbage, carrots, garlic, and simple pantry staples, this healthy one-pan meal is packed with protein, fiber, and flavor. If you’re looking for a quick chicken and cabbage recipe, a budget-friendly family dinner, or a healthy 30-minute meal with easy cleanup, this recipe checks all the boxes. Gluten-free, satisfying, and incredibly delicious, it’s the perfect comfort food for busy nights. In today’s video, I’ll show you how to make my favorite one-pan chicken and cabbage recipe from start to finish. Everything cooks in a single skillet, making cleanup a breeze while still delivering amazing flavor. The cabbage becomes tender and savory, the chicken stays juicy, and the carrots add just the right touch of sweetness. Whether you’re trying to eat healthier, stretch your grocery budget, meal prep for the week, or simply need a reliable dinner recipe, this easy chicken and cabbage skillet is a recipe you’ll want to keep on repeat. ⭐ Why You’ll Love This Recipe: ✔ One-pan meal with easy cleanup ✔ Ready in about 30 minutes ✔ High-protein and fiber-rich ✔ Gluten-free and budget-friendly ✔ Perfect for busy weeknights ✔ Family-friendly comfort food ✔ Great for meal prep Ingredients: * 1 lb (450 g) chicken thighs, cut into bite-sized pieces * 2 tbsp olive oil * 1 medium green cabbage, thinly shredded (about 2.2 lbs / 1 kg) * 1 medium onion, finely diced * 2 large garlic cloves, minced * 1 large carrot, coarsely grated * 1 tbsp tomato paste * ¾ cup (180 ml) low-sodium chicken broth * 2 tsp paprika, divided * 1 heaping tsp garlic powder * 1 heaping tsp onion powder * 1 tsp salt (or to taste) * Black pepper to taste * Fresh parsley, minced 🕰️ Timestamps & Instructions 👩‍🍳 0:00 Shred the cabbage thinly and cut boneless, skinless chicken thighs into bite sized pieces. 0:34 Heat olive oil in a large skillet over medium heat and add the chicken thighs. Season with garlic powder, onion powder, paprika and salt. Cook the chicken for 6 minutes until golden brown on all sides. 1:21 Stir in the onion and cook for 2 minutes. Add the garlic and cook for 30 seconds, until fragrant. Then add tomato paste and cook for another 30 seconds to a minute, until darkened in color and deepen in flavor. 2:27 Add the cabbage and stir to coat and soak up the flavors in the pan. Next add the grated carrot, chicken broth, paprika, salt and pepper to your taste and stir well. Simmer on low heat for 10-15 minutes or until it reaches your desired texture. 4:19 Fold in the minced parsley and take it off the heat. ✨ If you enjoyed this easy chicken and cabbage recipe, please like, comment, and share the video. Your support helps my channel grow and allows me to keep sharing simple, delicious recipes with you.🥰❤️ #ChickenAndCabbage #OnePanMeal #EasyDinnerRecipe #HealthyDinner #ChickenRecipe #CabbageRecipe