NEVER Buy Bisquick Again - Try This Old Lunch Lady Trick

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): http://dorislunchlady.com/ In 1930, a railroad cook kept his biscuit mix on ice, and a flour salesman turned it into Bisquick. To get it onto a store shelf, they took away the one thing that made it work. The cold.  School kitchens never took it away. For thirty-five years my line kept a tub of Master Mix in the walk-in, made on a quiet afternoon, taped and dated, and on biscuit morning the only thing we added was cold water from the tap.  The recipe is still printed for schools today. Six ingredients, not one grain of sugar, and about thirteen cents a biscuit. The jar for home, from a quarter of the school card: the recipe is in the pinned comment. #bisquick #schoolcafeteria #lunchlady