NEVER Buy Frozen Corn Dogs Again - Try This Old School Cafeteria Trick

📕 Get the full cookbook - The Lunch Lady's $3,600-a-Year Grocery Cut (175 recipes & tricks, scaled for 1, 2 or a family): www.dorislunchlady.com Fifty cents apiece, and there was never a fryer anywhere in my building. A corn dog on a stick belongs to the county fair. What went out of my window was a corn dog WRAP, wrapped in cornbread dough and baked on a sheet pan, and it is cheaper, easier and better suited to a Tuesday than anything in that freezer case.  Eleven things, counting down. Number eight takes four seconds and one tablespoon. Number five is why yours opened up in the oven and left you holding a bare hot dog. And number one is not about the hot dog at all. I am Mrs. Doris. Thirty-five years behind a school lunch line in Scioto County, Ohio. Four hundred children a day on a dollar and five cents a tray. Three things to write on a card. A QUARTER OF AN INCH of dough, about two stacked quarters. FOUR SECONDS - towel the hot dog dry, then roll it in flour, in that order. SEAM DOWN on a sheet pan that was already hot. Everything past those three is taste. #corndog #schoolcafeteria