11 Things Japanese Households Buy at Costco (And 5 They AVOID)

📗Save $233 Each Month With The Complete Japanese Kitchen Handbook https://frugaljapan.shop/ If keeping your kitchen, your pantry and your grocery bill in order matters to you then this book is for you. A pantry that never goes to waste, a freezer that saves you money every single week, and the Japanese techniques that make cheap ingredients taste expensive. 👉 https://frugaljapan.shop/ -------------------------------------------------------------- Welcome to the Frugal Japan channel. -------------------------------------------------------------- I’m sharing the 11 Costco items I buy regularly—and the five I always leave on the shelf. I’ll break down the real cost, portion sizes, waste, and savings to show how one shopping trip can cover the price of a Costco membership. From bulk rice, miso, cooking oil, panko, nori, eggs, frozen vegetables, salmon, and household goods to Costco’s famous rotisserie chicken, I’ll explain what genuinely works for my household. I’ll also show why I skip bulk produce, pastries, prepared food trays, and tempting impulse purchases—even when the price tag looks like a bargain. Most importantly, I’ll add up the numbers so I can compare the advertised bulk price with the true cost of what I actually use. 0:00 - What pays for membership 1:22 - Cooking oil and panko 3:55 - Why bulk produce fails 6:15 - Frozen vegetables and nori 9:00 - Eggs beat bulk pastries 11:12 - Three meals from one chicken 12:53 - Skip prepared food trays 13:39 - Soy sauce and household goods 16:05 - Portioning bulk salmon 18:38 - Miso and impulse purchases 21:42 - Bulk rice pays membership 24:40 - The true price of bulk