CookingFast Kitchen HabitsI Don’t Fry Cabbage Anymore! This Air Fryer Trick Changed Everything

I Don’t Fry Cabbage Anymore! This Air Fryer Trick Changed Everything

Long-form9:41

Published Jul 25, 2026, 9:00 PM · 2mo ago

Fast Kitchen Habits
Fast Kitchen Habits
87.5K subscribers · median 12.6K views
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Description

I Don’t Fry Cabbage Anymore! Very few people know this trick! Easy, quick, and beneficial!The most delicious cabbage you've ever eaten! This cabbage recipe will win over your guests! I make this kale every weekend! It's my favorite air fryer recipe, and it's completely changed the way I cook kale. Instead of frying it in a pan, I cook crispy and tender kale in the air fryer with a flavorful marinade of mustard, lemon, and spices. I serve the kale with a creamy yogurt sauce and a rich roasted vegetable puree made with tomatoes, red bell pepper, beets, onions, garlic, and tahini. This simple kale recipe is healthy, full of flavor, and perfect for lunch or dinner. If you are looking for air fryer cabbage recipes, kale recipes, healthy air fryer recipes, roasted vegetables, vegetable puree, tahini recipes, easy vegetarian dinner, healthy side dishes, cabbage steak recipe, oven roasted vegetables, quick vegetable dishes, or easy family dinners, this recipe is definitely worth trying. RECIPE Ingredients 1 cabbage Olive oil 1 teaspoon mustard Juice of 1/2 lemon Salt Paprika Caraway seeds Ground ginger 2 tomatoes 2 red bell peppers 1 beetroot 1 red onion Italian herbs 1 whole head of garlic 2 tablespoons Greek yogurt 2 tablespoons tahini Green onion Instructions Cut the cabbage into equal wedges. Place the cabbage on parchment paper. Mix olive oil, mustard, lemon juice, salt, paprika, caraway seeds, and ground ginger. Brush the cabbage generously with the marinade. Cook in the air fryer for 10 minutes at 160°C (320°F). Place the tomatoes in a bag to steam after roasting. Peel and chop the beetroot. Cut the red bell peppers and red onion into large pieces. Season the vegetables with salt, black pepper, Italian herbs, and olive oil. Mix everything thoroughly. Turn the cabbage over and cook for another 10 minutes at 160°C (320°F). Place the prepared vegetables and the whole head of garlic on parchment paper. Cook in the air fryer for 6 to 10 minutes at 180°C (350°F) until th
Tags
Fast Kitchen Habitsyt:cc=onair fryer cabbageroasted vegetablestahini saucegreek yogurt sauceextra virgin olive oilquick healthy mealshealthy eatinghomemade cookingcomfort foodhigh protein vegetarian mealbest cabbage recipehow to make cabbagehow to cook cabbage

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