Roasted Corn With Chickpeas Hummus Dip | Creamy and Crunchy

This Roasted Corn with Chickpea Hummus is smoky, creamy, and honestly one of the easiest appetizers you'll ever put together. Sweet corn gets roasted until the kernels caramelize and char slightly, then it goes into a silky hummus base for a creamy sweet corn recipe with real depth. The roasting is what makes it — you get all that natural sweetness plus a smoky edge you can't fake. Ingredients: 5oz/150g canned or frozen corn 1/3 tsp Smoked Paprika 1/3 tsp onion powder 1/2 tsp dried parsley 1/3 tsp garlic flakes Avocado oil 7oz/200g canned chickpeas 1/2 green lemon juice 2oz/60g tahini paste 1/4 tsp ground cumin 1/4 tsp turmeric 1 tsp dijon mustard Salt Olive oil to taste 2 tbsp ice cold water Parsley Olive oil I'll show you how to make hummus from canned chickpeas so this comes together in minutes. It's a classic hummus recipe with tahini — nutty, rich, and balanced — but the corn takes it somewhere new. This roasted corn recipe is genuinely one of my favorite sweet corn starter recipe ideas. Serve it with pita, crackers, or vegetables and it disappears fast. What makes this recipe great: 🌽 Roasted corn for smoky, caramelized sweetness 🫘 Silky chickpea base with tahini 🌶️ Easy to make a spicy sweet corn recipe version — just add chili 💪 High in fiber and plant-based protein ⚡ Ready in about 20 minutes It's a solid healthy sweet corn recipe and a good sweet corn recipes for weight loss option — filling without being heavy. If you're used to fried sweet corn, this is the lighter version that still delivers on flavor. Want texture? Save some roasted kernels for the top — you get that crispy sweet corn recipe crunch in every scoop. Whether you're looking for fancy appetizer ideas for guests or just easy homemade appetizers for a weeknight, this chickpea hummus recipe works. It's an easy sweet corn recipe with an american sweet corn recipe feel — familiar, but elevated. Subscribe so you never miss a new recipe! 🌽