Decluttering Lessons EVERYONE Learns Too Late (I Learned Mine in a School Kitchen)

📕 Get The Lunch Lady's Home Cleaning Handbook, every method in this video written down with the amounts, in the order you would really do them: https://doriscleans.com I ran a school kitchen for thirty-five years. Four hundred trays a day came back down that line, and when the last bell went it was three of us and a mop sink. Nobody ever thought that was short. It had been that way since before I was hired. That is the whole problem in one sentence, and it is sitting in your house too. A building gets put up on an assumption, and the assumption is always that somebody will absorb it. Here is what nobody says out loud. You were never bad at cleaning. You went over a line. There is an amount of belongings past which skill stops mattering, and no one ever told you the line was there. Ten lessons tonight. The one I want most is the one I spent thirty-five years standing inside of. In this video: the ceiling on how much one pair of hands can actually tend, the four seconds every single object in your house asks of you, the one rule about corridors and doorways that has nothing to do with tidiness, the question that has no right answer and what a commercial kitchen uses instead of it, the honest arithmetic of selling clutter, and the notebook that takes one afternoon and saves your family a week they will never forget. And my mother's house in Wheelersburg, which I emptied twenty years too late, and not because I decided to. A NOTE ON THE RULES I QUOTE They are written for a commercial kitchen, not for your house. Nothing in the food code governs your kitchen and no inspector is coming to yours. I use them because somebody had to work the problem out with an inspector standing there, and the thinking transfers even though the law does not. SOURCES I USED - Ohio Administrative Code 3717-1-03.4, date marking and disposition of ready-to-eat food - CDC, Older Adult Falls #decluttering #declutter #downsizing #homeorganization #cleaningtips