Save Money On Meat At Walmart Every Time With These Butcher Tricks!

📗 Save Over $1,000 on Meat With My Butcher’s Money-Saving Methods: salpetralia.com My friend Richie paid $30.78 for two trays of stew meat at Walmart. One shelf over, the same weight of chuck roast was $25.90. The Walmart near my son has nobody cutting meat in the back, the meat comes cut and wrapped from a plant, so every tray carries a price for the knife, and the shelf tag tells you exactly how much. In this video, I show you how to stop paying for the knife at the Walmart meat case: The rule my father gave me: find the whole piece a package came from, one shelf over, and compare the price per pound on the two tags Three free checks: the small price per pound on the shelf tag, the muscle named on the label, and whether you can do the cut at home in five minutes Stew meat at $9.47 a pound against chuck roast at $7.97, and how to cube a chuck roast yourself A whole chicken at $1.87 a pound against the parts trays, and how to cut it into eight pieces A whole boneless pork loin at $2.27 a pound against boneless chops at $3.98 The one package where the store wins: ground beef, which you cannot grind at home for less The arithmetic: about $35.84 a month and about $430 a year for a typical house These are Walmart prices near my son in New Jersey in September 2026, and yours will be different. Some weeks a sale price beats the whole piece, bone-in thighs can be cheaper than the whole bird, and if you live alone, two chops in a tray is the right buy. Cook chicken to 165 degrees, ground beef to 160, and pork chops to 145 with a three-minute rest. My website: salpetralia.com Watching on a television? Type salpetralia.com into your phone. What does chuck roast cost per pound where you shop, and what does the stew meat cost? Leave both prices with your town and state. I read every one of these. The small number on the tag is the truth, and the knife is the markup. #walmart #savemoneyonmeat #butchertips #grocerysavings #cheapcuts #chuckroast The prices, methods and food-safety guidance here are real and researched, and cooking temperatures follow USDA guidance. Prices vary by store, region and season. Educational content, not medical or nutritional advice.