Cooking하루가든든매운등갈비찜, 삶지 말고 ‘이렇게’ 꼭 해보세요!오래 안 끓여도 양념 쏙 배입니다!

매운등갈비찜, 삶지 말고 ‘이렇게’ 꼭 해보세요!오래 안 끓여도 양념 쏙 배입니다!

Short0:44People & BlogsPublished Oct 4, 2026, 10:25 AM · 2w ago
Views
78,900
+21 views/hour
Views / hour now
21
measured 6h ago
Peak views / hour
21
6h ago
First 24 hours
—
not tracked from upload
Engagement
1.3%
likes + comments / views
Likes
1K
1.3% of views
Comments
2
0.00% of views
Est. ad revenue
—
Shorts pay from a shared pool

Checked every 12 h while the video is this age · last check 6h ago · next in 307 min. YouTube itself updates public counts with a short delay.

Avg views / day
4.8K
since upload
vs channel median
0.2×
this video's views ÷ the channel's usual
Rank in channel
#19
of 20 tracked

Views over time

2 readings

Total views Views gained per hour

Description

매운등갈비찜 만들 때 등갈비부터 삶아서 양념 넣고 오래 끓이는 분들 많으시죠? 그런데 등갈비를 먼저 노릇하게 굽고 소금과 설탕으로 코팅하는 과정을 거치면 따로 삶지 않고 오래 끓이지 않아도 양념이 쏙 밴 듯 맛있는 매운등갈비찜을 만들 수 있어요. #등갈비찜 #집밥레시피 #쉬운요리 #요리꿀팁 #요리비법 #레시피

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.