Ultimate Soft & Fluffy Milk Bread Rolls│ Oretha's kitchen Deliciously Authentic Bakery-Style!

These milk bread rolls are irresistibly, soft, fluffy, and melt-in-your-mouth. They are perfect for breakfast, snacks, or any special occasion. Ingredients: *Tangzhong (paste)* -3/4 cup whole milk -1/4 cup bread flour *Bread Dough* -1½ cups warm whole milk (110°F) -2/3 cup granulated sugar -4½ teaspoons active dry yeast -5½ cups bread flour -2 large eggs -2 teaspoons kosher salt -6 tablespoons unsalted butter, room temperature *For Egg Wash" -1 tablespoon whole milk -1 egg Thank you for watching! Don't forget to like, comment, and subscribe for more delicious recipes every week! Oretha #milkbread #orethaskitchen #baking #bakinglove