I Don't Have To Buy Bread Anymore! Walnut Seed Loaf in the Air Fryer – No Oven, No Kneading!

I Don't Have To Buy Bread Anymore! Walnut Seed Loaf in the Air Fryer – No Oven, No Kneading! This gluten-free walnut seed loaf is so easy and delicious, you'll never want to buy bread again! Made with just sunflower seeds, walnuts, and a few simple ingredients – no flour, no oven, no kneading. Plus a quick and healthy tuna avocado spread that's dairy-free and perfect with every slice! 📝 Ingredients (Bread): Sunflower seeds – 3.5 oz (100g) Walnuts – 7 oz (200g) Sesame seeds – 2 tbsp (18g) Eggs – 2 large (100g) Salt – 1 tsp (6g) Greek yogurt – 1/2 cup (120g) Baking powder – 1 tsp (5g) Vegetable oil – for greasing 📝 Ingredients (Tuna Avocado Spread): Canned tuna in its own juice – 1 can Avocados – 2 (or 1 large) Dill – 1 bunch Parsley – 1 bunch Lime juice – 1/2 lime 📝 Step by step: Grind sunflower seeds into a fine powder. Grind walnuts (in batches if needed). Mix ground seeds, walnuts, sesame seeds, eggs, salt, yogurt, and baking powder. Grease hands with oil and shape the dough. Place in a greased paper liner, top with sesame seeds. Air fry at 350°F (180°C) for 25 minutes. Flip and air fry at 350°F (180°C) for 10 more minutes. For the spread: mash avocados, mix with tuna, herbs, and lime juice. 🔥 Temperature: 180°C (350°F) 👍 Like / 🔔 Subscribe @10MinuteAirFryer / 📲 Share Thanks for watching and enjoy! ☀️ #AirFryerBread #GlutenFree #WalnutBread #NoOvenBread #10MinuteAirFryer