CookingVegan Air FryerThe BEST Avocado and Chickpeas Sandwich for Breakfast | Creamy, Satisfying, and Quick

The BEST Avocado and Chickpeas Sandwich for Breakfast | Creamy, Satisfying, and Quick

44.7× channel medianLong-form3:40Howto & StylePublished Aug 30, 2026, 3:00 PM · 7w ago
Views
558,734
+11 views/hour
Views / hour now
11
measured 3h ago
Peak views / hour
61
3d ago
First 24 hours
—
not tracked from upload
Engagement
0.3%
likes + comments / views
Likes
1.5K
0.3% of views
Comments
86
0.01% of views
Est. ad revenue
$1,117–$2,514
lifetime, $2–4.5 RPM

Checked every 24 h while the video is this age · last check 3h ago · next in 1253 min. YouTube itself updates public counts with a short delay.

Avg views / day
11K
since upload
vs channel median
44.7×
this video's views ÷ the channel's usual
Rank in channel
#1
of 21 tracked

Views over time

0 readings

Total views Views gained per hour
Live tracking started
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Description

This Avocado and Chickpea Sandwich is creamy, crispy, and loaded with plant-based protein — the kind of breakfast that actually keeps you full until lunch. Half the chickpeas get mashed for creaminess, the rest stay whole for texture, then everything comes together with ripe avocado, fresh herbs, and a squeeze of lemon. On top, crispy air-fried chickpeas add a serious crunch. If you're collecting avocado sandwich recipes, this one earns its spot. It's essentially a chickpea avocado salad turned into a sandwich — creamy, savory, and way more filling than plain avocado toast. Ingredients: 5oz/150g canned chickpeas 1/3 tsp Sweet paprika 1/3 tsp garlic flakes 1/3 tsp dried parsley 1/3 tsp onion powder Avocado oil 1 avocado 1/2 green lemon juice 1/3 cup diced red onion Cilantro 1/4 tsp chili flakes 1/3 tsp garlic flakes 1/2 tsp dijon mustard Salt Olive oil 2 pcs sourdough bread Cheddar cheese I'll show you my roasted chickpeas recipe for that crispy topping, plus a trick I use for every bread sandwich recipe: toast the bread on one side only, and put that toasted side facing in. It keeps everything crisp instead of soggy. The mashing technique borrows from how to cook guacamole with avocado — mash enough for creaminess, but leave texture so it doesn't turn to paste. What makes this recipe great: 🥑 Creamy avocado meets protein-packed chickpeas 🫘 Crispy air-fried chickpeas on top for crunch 🍞 Toasted bread that stays crispy, not soggy 💪 High in plant-based protein and fiber ⚡ Ready in about 10 minutes This is one of my favorite chickpea breakfast recipes and a solid addition to any bread and avocado recipes rotation. It's a genuinely creamy sandwich recipe that doesn't rely on mayo. Whether you're after fresh healthy breakfast ideas, wholesome healthy meals with avocado, or more easy instant breakfast recipes for busy mornings, this avocado bread sandwich delivers. It's earned a permanent spot in my breakfast recipes rotation. Subscribe so you never miss a new recipe! 🥑
Tags
Vegan_Air_Fryeryt:cc=on

Statistics from the YouTube Data API, tracked by FameX. Views per hour, revenue and comparisons are FameX estimates.