Homemade Tamale Pie for Two | The Comfort Food We Crave!

Today we’re making a Homemade Tamale Pie — a delicious, hearty meal that’s just right for two! This is the kind of comforting, old-fashioned meal that’s easy to make, full of flavor, and perfect when you don’t need a huge casserole to feed a crowd. Our homemade tamale pie has a savory, flavorful filling topped with a golden Masa style topping. It’s simple comfort food that’s perfect for a weeknight supper or a cozy meal at home. If you enjoy Southern cooking, old-fashioned recipes, easy meals, and cooking from the Back Porch Kitchen, be sure to subscribe and come along with us! 🛒 Products We Use in the Back Porch Kitchen Etsy: http://www.etsy.com/shop/BackPorchCookin Amazon: https://www.amazon.com/shop/backporchcookinandreminiscin Disclosure: As an Amazon Associate, we earn from qualifying purchases at no additional cost to you. 👍 If you enjoyed this recipe, give the video a thumbs up, leave us a comment, and share it with somebody who loves a good homemade supper! Homemade Tamale Pie — Meal for Two Ingredients Tamale Pie Filling: * ½ pound ground beef * 2 tablespoons diced onion * 2 tablespoons diced bell pepper * 1 Roma tomato, diced * 1 clove garlic, minced * ¼ cup corn * 1 small can red enchilada sauce * ½ cup shredded cheese * Salt and pepper, to taste Masa Topping: * 1 cup masa flour * ½ teaspoon baking powder * ¾ cup beef broth Directions 1. Brown the ground beef in a skillet with the diced onions and bell pepper. Cook until the beef is completely browned. 2. Drain the ground beef mixture well. 3. Add the minced garlic, salt and pepper, corn, diced tomato, and red enchilada sauce. Stir everything together and heat through. 4. Pour the mixture into a small, greased casserole dish. 5. Sprinkle the shredded cheese evenly over the top of the meat mixture. 6. In a separate bowl, combine the masa flour, baking powder, and beef broth. Mix well until you have a stiff dough-like consistency. 7. Turn the masa dough out onto a sheet of plastic wrap. Gentl