This onion is so delicious that I cook it 5 times a week! Simple and delicious!

This onion and egg dish is so delicious that I make it twice a week! Tasty and inexpensive. RECIPE: 3 onions 5 potatoes Olive oil 1 teaspoon butter 80 g cheese Sun-dried tomatoes Salt Red paprika Fresh dill 1 tablespoon butter 1 tablespoon flour 50 ml milk 2 slices of cheese 30 g grated cheese Ground coriander 1 egg 1 tablespoon apple cider vinegar Instructions: Slice the onions into half rings and separate them by hand. Peel the potatoes, cover them with water, and cook until tender. Heat olive oil in a frying pan and fry the onions until golden brown. Transfer the cooked onions to a paper towel to remove excess oil and fry the remaining onions. Drain the cooked potatoes. Add 1 teaspoon of butter and mash until smooth. Grate 80 g of cheese and mix it into the mashed potatoes. Finely chop the sun-dried tomatoes and stir them into the potatoes. Season with salt and paprika. Add finely chopped fresh dill and mix well. For the cheese sauce, melt 1 tablespoon of butter over medium heat. Add the flour and stir until smooth. Pour in the milk and mix well. Add the cheese slices and continue stirring until melted. Add the grated cheese and season with salt, paprika, and ground coriander. Cook until the sauce becomes smooth and creamy. Bring a pot of water to a gentle boil. Add the apple cider vinegar. Carefully crack the egg into the water and poach for about 3 minutes. Serve the mashed potatoes topped with the crispy onions, creamy cheese sauce, and the poached egg. This comforting onion and egg dish is rich, creamy, incredibly flavorful, and made from simple everyday ingredients. It's an easy family dinner that you'll want to cook again and again. Enjoy your meal!