A Korean Chef Taught Me This Onion Trick! It’s So Delicious!

Have you ever cooked onions this way? 🧅 Today I'm sharing an amazing trick a Korean chef taught me! An ordinary onion is transformed into an incredibly flavorful, tender, and beautiful baked onion pie that looks like a beautiful rose. First, I roast the whole onions in their skins, which makes them wonderfully soft, juicy, and naturally sweet. Then I toss them with Parmesan cheese, breadcrumbs, Italian herbs, paprika, and dried garlic. The result is an incredibly delicious onion recipe that's perfect for lunch, dinner, or even a holiday table. If you're looking for an onion recipe, baked onions, baked onions, onion pie, easy dinner recipe, vegetable pie, meatless recipe, easy vegetable recipe, baked dinner, onion appetizer, or a unique vegetable recipe, you definitely need to try this! Ingredients: 6 onions Olive oil Parmesan cheese 3 tbsp breadcrumbs Italian herbs Red paprika Dried garlic Butter 1 egg For the avocado sauce: 1 avocado Salt Black pepper Juice of 1 lime Capers 1 tbsp Greek yogurt 1 garlic clove Thyme Enjoy! 🧅 0:00 Preparing the onions 0:43 Making the breadcrumb mix 1:50 Peeling and prepping 3:20 Assembling the rose pie 5:31 Baking the final pie 7:32 Preparing avocado sauce 10:33 Final presentation